In the heart of Warsaw, we have created a place where passion for excellent beef is combined with a unique atmosphere and unparalleled quality of service. We are inspired by the tradition of the best steakhouses in the world, taking care of the highest quality of meat and authentic methods of its preparation. We serve selected steaks from Argentina, Japan and the United States, emphasizing the unique character of each variety. Each dish at Viva Tango is a tribute to the art of grilling, enriched with carefully selected additions and excellent wine.

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Lunch menu

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Appetizers

Danie	Cena
Caldo de Res Signature beef broth with mini empanadas stuffed with chopped beef, morel mushrooms, and foie gras, served with julienned vegetables	39
Sopa de Marisco y Pescado Mildly spicy seafood soup with salmon, halibut, shrimp, and octopus, with tomatoes and cilantro	45
Langostinos con Chorizo Fried prawns with chorizo, garlic, tomato coulis in a fragrant wine-butter sauce with parsley	64
Empanadas de Carne Golden, crispy empanadas filled with beef, bell pepper, egg, and green olives, served with chipotle aioli	42
Empanadas de Queso Golden, crispy empanadas with cheese filling, corn, olives, and oregano, served with salsa gaucha	38
Tuétano de Res Grilled marrow bones with rosemary and sea salt, served with a parsley, chorizo, and caper salad and homemade focaccia	52
Tartar de Ternera Hand-chopped beef tenderloin tartare, richly seasoned with the Chef’s special recipe, served with pickled porcini, pickled cucumber, chopped shallot, mushroom aioli, lovage, and egg yolk	65
Ceviche Salmon and shrimp marinated in citrus, served with avocado mousse, mango-chili salsa, delicate caviar, and a blend of aromatic spices	64
Chorizo Grilled chorizo sausages served with chipotle aioli and a delicate celery salad	35
Plato Viva Tango Selection of cheeses & cold cuts: Jamón Serrano Gran Reserva 15M, Chorizo Piccante Gran Vela Rojo, Salchichón Ibérico, Manchego 6M, Monte Enebro with nuts and red onion marmalade	98

Salads

Danie	Cena
Ensalada César Crisp romaine lettuce in Caesar dressing with grilled slices of Argentinian tenderloin, chorizo, capers, Manchego cheese, served with focaccia	98
With shrimp	68
Ensalada de Pera Salad with grilled pear and Jamón Serrano Gran Reserva 15M, served with colorful greens, Manchego cheese, hearts of palm, cherry tomatoes, honey-mustard dressing, arugula, and focaccia	55
Without ham	49

Steaks

Danie	Cena
Bife de Lomo (200 g) Argentinian tenderloin	149
Bife Ancho (300 g) Argentinian ribeye	173
Bife de Chorizo (300 g) Argentinian striploin	149
Hanging Tender Steak USA (200 g) American hanger steak	162
Rib-eye Steak USDA Prime (100 g) American ribeye	88
Rostbef Wagyu Japonia A5 (100 g)	288
Parillada de Carne (1000 g) Grilled Argentinian beef: Bife de Lomo, Bife Ancho & Bife de Chorizo Served with chorizo, grilled vegetables, steak fries, and a selection of sauces, presented on a mini grill with lava stones	599
Parillada de Mariscos (800 g) Fish and seafood served with grilled vegetables and steak fries, presented on a mini grill with lava stones	499

main courses

Danie	Cena
Silla de Cordero (300 g) Grilled New Zealand lamb rack on the bone	157
Milanesa de Viva Tango (180 g) Breaded schnitzel made from Argentinian tenderloin	89
Filete de Fletan (200 g) Halibut fillet served with beurre blanc sauce	79
Salmón a la Parrilla (180 g) Grilled Scottish salmon with lemon sauce infused with Brazilian pepper	117
Pulpo a la Parrilla (265 g) Grilled octopus in Viva Tango’s signature salsa, served with roasted garlic potato purée, roasted pepper ragout, and baby broccoli	139
Coliflor Steak (250 g) Cauliflower steak served with mixed greens, cauliflower purée with brown butter, and choron sauce	65

desserts

Danie

Cena

Flan Dulce de Leche

Delicate Argentinian pudding with burnt milk crumble, a touch of Maldon salt, churros, and fresh fruits

Mousse Blanco

White chocolate mousse with almond praliné and crunchy white chocolate

Monoporciones

Single-serve dessert with a delicate texture, available in various flavors