Wine list

A unique Sangiovese made exclusively from “appassimento” grapes, harvested in late autumn so that the grapes dry naturally on the vines.
The deep purple-coloured wine presents a unique, intense bouquet full of forest fruits, with leading blueberries and blackberries, which are enriched by extremely valuable balsamic notes.

In the aromas you can feel bitter chocolate with cherries and black currant. In the mouth more plum notes typical for Zinfandel, but also a charming, almost raspberry sweetness with a touch of coffee. Here too you can feel dried herbs in the finish.

Wine full of aromas of red fruits. Also noticeable is a slightly earthy aroma with pleasant notes of oak, sweet vanilla and plum. Fresh, juicy, spicy, with an intense color and structure with mild tannins and pepperiness and a long finish.

Textbook definition of Malbec aged for 9 months in French oak. Nose full of raspberries, blackberries, violets, which decorate accents of pepper and coffee beans, harmoniously transferred to the palate. Wine full of body, juicy, with soft tannins, mineral marking and a wonderful, long finish.

Very fruity and fresh in the aroma, with noticeable mineral notes and aromas of strawberries and cherries. Medium-bodied wine, with elegant acidity and a distinct finish. Ideal companion to vegetarian dishes, as well as meat dishes served with sauces with a sweet note.

Aromas: tropical fruits (passion fruit clearly visible), lemon grass, basil, green tomato juice. Harmonious in taste with notes of gooseberry, extraordinary freshness. Legend of New Zealand, legend of the Sauvignon Blanc grape variety. It was Cloudy Bay that put New Zealand on the map of excellent wines in the world.

Misty Cove Estate Series Sauvignon Blanc is a New Zealand wine with a light lime color. The bouquet is full of ripe gooseberries, aromas of fresh herbs and melon with a hint of tropical passion fruit and citrus fruits. This wine has great acidity and length. The finish is fresh, limey and elegant.

Dry white wine from the Sonoma region of California. It is characterized by the aroma of ripe melon, guava, grapefruit, apricot and aromas of barrel maturation – i.e. toffee, toast and vanilla. The taste is very juicy, rich aromas of tropical fruits and apricots work well with lively acidity.

Quimera Blanco is a blend of white varieties seeking perfect harmony. An agreement between Chardonnay, which provides complexity and elegance, Viognier, which provides texture and velvety tannins, and Semillon and Sauvignon Blanc, which bring expression to freshness and intensity.

Sassicaia has a deep, intense ruby color. Elegant and intense aroma of red and black fruits with unprecedented depth and perfectly integrated sweet notes. In the mouth everything is well arranged, complex and elegant. Incredibly long.