Steaks
A Journey to the Heart of Taste
At Viva Tango, we celebrate the art of preparing steaks, offering the best meats from around the world. Argentine bife de lomo, bife de ancho and bife de chorizo delight with their juiciness and intense flavor. For lovers of exceptional experiences, we have prepared Japanese wagyu, famous for its marbled delicacy, as well as American rib-eye and beef candle, which combine a rich aroma with an ideal structure. We prepare each steak over an open fire, highlighting its natural qualities and ensuring a unique character to each bite.
The best steakhouse in Warsaw.
Take a culinary journey.
Argentina
Classic bife de lomo, bife de ancho and bife de chorizo are the quintessence of the Argentine grilling tradition – juicy, full of flavour and perfectly roasted over the fire.
United States
American Rib-eye and beef stew delight with their intense flavor and juiciness, thanks to the special breeding and maturing process.
Japan
The legendary Wagyu is the essence of luxury – marbled, delicate and melting in your mouth, considered the best beef in the world.