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<\/p>\nAutumn in Warsaw tastes best in good company and at an exceptional restaurant. Starting September 1, VIVA Tango, one of the most highly recommended restaurants in Warsaw, invites you to discover its new seasonal autumn menu. The \u201cParilla de Temporada\u201d menu is a true journey through the aromas, colors, and textures of autumn – crafted for both lovers of premium, juicy meats and guests who prefer vegetarian dishes.<\/p>\n
Autumn is the season when the VIVA Tango kitchen gains unique depth and richness. Our Chef selects ingredients that define this time of year – flavorful, intense, and warming.<\/p>\n
– Butternut squash – the base of a creamy soup, served with crunchy pine nuts, sage chips, and cr\u00e8me fra\u00eeche.
\n– Chanterelles and wild mushrooms – enhancing the taste of Argentine beef and adding character to each dish.
\n– Truffles – a luxurious addition available upon request, turning classic recipes into true culinary masterpieces.<\/p>\n
Sopa del Chef<\/b><\/p>\n
A velvety butternut squash cream soup with a hint of rosemary, complemented by crunchy pine nuts, sage chips, and cr\u00e8me fra\u00eeche. A dish that proves simple seasonal ingredients can create something truly elegant.<\/p>\n
R\u00f6sti de Calabac\u00edn<\/b><\/p>\n
Golden zucchini r\u00f6sti served with a wild mushroom sauce and aromatic truffle. Crispy on the outside and soft inside \u2013 evoking the spirit of an autumn forest and preparing your palate for the main courses.<\/p>\n
Lomo Argentino<\/b><\/p>\n
Grilled Argentine tenderloin with mashed potatoes and chanterelles. Available with truffle on request, giving this classic dish an elevated, refined flavor.<\/p>\n
S\u00e1ndwich de Viva Tango<\/b><\/p>\n
Juicy Argentine roast beef with capers, caramelized onion, sun-dried tomatoes, provolone cheese, and aioli chimichurri sauce. Served with traditionally prepared beef-fat fries topped with Parmesan and truffle \u2013 the very essence of Argentine cuisine in the heart of Warsaw.<\/p>\n
Pechuga de Pato<\/b><\/p>\n
Wild duck breast in cherry sauce with grilled potatoes, beetroot pur\u00e9e, and apple marinated in Malbec wine. A perfect harmony of sweet and savory notes that captures the essence of autumn.<\/p>\n
– Setas del Bosque Fritas – chanterelles saut\u00e9ed in butter with parsley.
\n– Calabaza a la Parrilla – grilled pumpkin baked with provolone cheese and a mix of Argentine spices.<\/p>\n
Postre VIVA Tango<\/b><\/p>\n
Chocolate fondant with cr\u00e8me anglaise, caramelized plum, fresh fruit, and toasted milk crumble. An elegant, sweet finale to your autumn feast.<\/p>\n
In autumn, VIVA Tango takes on a unique atmosphere. Warm candlelight, deep red accents, and live music create the perfect ambiance for long conversations and enjoying seasonal dishes. It\u2019s a place where you can truly experience autumn with all your senses.<\/p>\n
If you\u2019re looking for a restaurant in the center of Warsaw serving exceptional steaks, seasonal chanterelle dishes, aromatic sides, and original desserts – VIVA Tango is the perfect choice.<\/p>\n
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Reserve your table today and discover how autumn tastes in the heart of the city!<\/p>\n